Nonino Grappa Cru Monovitigno Ribolla 50cl

 89,95  69,95 incl. BTW

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Primary product: Ribolla Gialla grape pomace is selected from the Nonino Vineyard Cru Buttrio in Friuli.

Alcoholic content: 45% vol

Content: 50 cl

Fermentation: In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.

Artisanal Distillation: Batch method with the removal of the heads and the tails in special artisanal batch steam stills renovated by Benito Nonino. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen vines varieties.

Production: Limited and strictly dependent on the individual year’s harvest.

Maturation: From six months to a year in stainless steel tanks.

Bottling: The packaging is hand-made, comprising hand-blown and specially dated bottles with brass caps.

Optimum Temperature: About 12° C.

Tasting: Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.

When to drink it: Drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure!

How to serve it: In a special crystal glass with an open tulip shape.


Wijnhandel Peeters

Vasteland 56
3011 BM Rotterdam


Telefoon: +31 (0)10 413 16 52

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